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3-INGREDIENT GRILLED RANCH POTATOES

[/title][fusion_text]Week of April 4th-8th 2016

• 2 pounds baby red potatoes

• 3 tablespoons olive oil (or other oil)

• 1 packet ranch seasoning

Wash, pat dry, and quarter potatoes. Put chopped potatoes in a large plastic bag. Drizzle olive oil into the bag, toss to coat. Sprinkle in half of the ranch seasoning, toss to coat, then repeat with remaining seasoning. Thread potatoes on skewers. Grill over low heat for 10-20 minutes, turning throughout to ensure even cooking. When fork-tender, remove from grill and serve warm with cold ranch dressing if desired. Enjoy!

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