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AVOCADO STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING
[/title][fusion_text]Week of March 28th-April 1st 2016
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6 cups fresh baby spinach
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1 pint strawberries, hulled and sliced
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1 avocado, diced
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4 ounces crumbled blue cheese
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1/4 cup sliced almonds, toasted
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half a small red onion, thinly sliced
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Poppy seed dressing (recipe below)
POPPYSEED DRESSING INGREDIENTS:
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1/2 cup olive oil
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3 Tablespoons apple cider vinegar
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2 Tbsp. honey
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1 Tbsp. poppy seeds
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pinch of ground dry mustard (optional)
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salt and pepper
TO MAKE THE POPPYSEED DRESSING: Whisk all ingredients together until combined.
TO MAKE THE SALAD: Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.
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