[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Bacon-wrapped Pineapple Mozzarella Rings[/title][fusion_text]Week of January 25th-29th 2016
-
16-24 slices of bacon
-
1 can of sliced pineapple rings (we need 8 rings)
-
8 mozzarella string cheese sticks
-
2-3 large sweet yellow onion, cut into ⅓ inch rings
Preheat oven to 400 degrees. Peel and cut the large onion into ⅓ inch slices. Open the can of pineapple slices, drain the juice and set aside 8 slices. Match the onion rings to the size of the pineapple slices—choose rings that have more of a bowl shape to help hold the string cheese in place. Tear the mozzarella string cheese in half. Place one half of the mozzarella in the onion ring and cut the other half to fill in the remaining gap. Place the cut piece filling in the gap. Stack the mozzarella lined onion ring on the pineapple and start wrapping with bacon slices. Use two to three slices of bacon per ring. Cook at 400F for 30 minutes. Serve with your favorite dipping sauce, such as marinara. Enjoy!
[/fusion_text][/fullwidth]