Week of May 30th-June 3rd 2016
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2 thin sliced boneless skinless chicken breasts
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1 cup fresh broccoli florets
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1 tsp ranch seasoning
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1⁄2 cup Colby Jack cheese
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dash of red pepper flakes salt
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pepper
Preheat grill on medium high heat. Using 2 large pieces of heavy duty foil (at least 12 inches long), spray the center of each with non-stick spray. Place chicken breasts on the center of foil. Sprinkle 1⁄2 tsp ranch seasoning on each chicken breast. Top with 1⁄2 cup broccoli florets, 1⁄4 cup cheese, dash of red pepper flakes, dash of salt, dash of pepper (on each chicken breast in each packet). Bring the long sides of foil up to the top, then roll over together to seal two times. Fold over the short sides to seal. **Be sure to leave room around the food inside, do not compress the packet when folding. There needs to be some room around the food for steam to circulate and cook. Place packs onto grill, turn heat down to medium. Cover grill, cook for 15-20 minutes or until chicken is cooked through. Remove from grill, open (carefully steam will be coming out), serve immediately.