Week of June 13th-17th 2016
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5 ripe bananas
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1/2 cup coconut oil
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1/2 cup sugar
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1 Tablespoon cinnamon
Combine sugar and cinnamon and stir until mixed. Peel a banana and dip in coconut oil and cover fully with oil. Then dip in cinnamon sugar mixture. Place in pan over medium heat and cook each side until brown with grill marks. Enjoy!