[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”” padding_right=”” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]

Grilled Lemon Parmesan Cauliflower

[/title][fusion_text]Week of April 4th-8th 2016

• 2 heads cauliflower

• ½ cup extra virgin olive oil

• 1 lemon juiced

• salt and pepper

• ½ cup grated Parmesan cheese

Mix olive oil, lemon juice, salt and pepper and whisk together. Rinse head of cauliflower and remove leaves. With a large sharp knife, slice head of cauliflower right down the middle. Cut into 1 inch steaks and lay on baking tray. Using a basting, brush, coat both sides of “steaks” with basting oil. Grill on medium heat for 5-7 minutes/side. During last 2 minutes of grilling, sprinkle cauliflower with parmesan cheese. Remove from grill and serve immediately.

[/fusion_text][/fullwidth]