Grilled Pineapple Chicken Foil Packets

Week of April 25th-29th 2016

• 4 boneless skinless chicken breasts cut into 1½ inch pieces

• 1 red bell pepper, chopped

• 1 green bell pepper, chopped

• 1 small onion, chopped

• 1½ cups pineapple chunks

• 1 cup teriyaki sauce

• 1 cup Asian toasted sesame dressing

Preheat the grill. Lay out 4 large (about 24 inches long) pieces of foil. In a bowl, whisk together teriyaki sauce and sesame dressing. Distribute chicken, peppers, onions, pineapple chunks, and sauce between the sheets of foil. Fold the sides of the foil over the fillings and seal shut. Grill packets for about 10-15 minutes, turning over once half way through. Carefully unfold foil packets and check chicken to make sure it is cooked through. Garnish with cilantro and sesame seeds if desired, serve immediately.