[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”” padding_right=”” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]

How to use a muffin pan to cook hard boiled eggs

[/title][fusion_text]Week of March 14th-18th 2016

• 1 dozen eggs

• 3 cups ice water

Preheat oven to 325 degrees. Place eggs in muffin pan. Bake for 30 minutes. Put ice water in large bowl. Once eggs are done, put in ice bath and allow to eggs soak for 10 minutes.

[/fusion_text][/fullwidth]