2016 Recipes: Key Lime Pie Key Lime Pie (Thanks Mariyln Schreiner) Week of December 12th-16th 2016 ½ cup boiling water 1 package lime Jello 2 – 8 ounce yogurt (to match Jello) 1 – 8 ounce tub Cool Whip Graham cracker crust In large bowl, combine Jello and boiling water. Stir well. Add yogurt and cool whip and combine with wire whisk. Pour in crust and refrigerate for a few hours until set.