Week of May 23rd-27th 2016
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3-lb. bag red potatoes
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1-1½ cups sour cream, (reduced fat is fine)
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½-¾ cup mayonnaise, (light is fine)
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1-2 packages ranch seasoning mix
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1 ½ cups grated sharp cheddar cheese
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5 green onions, chopped
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10-12-oz. package thick-cut bacon, cooked & crumbled
Wash potatoes and dice into 1/2-inch thick pieces. Bring a large pot of water to boil; place potatoes in pot. Reduce heat and simmer 15-20 minutes until potatoes are just tender. Drain and set aside to cool. When potatoes are cool, combine sour cream, mayonnaise, and ranch seasoning mix. Add potatoes and stir to coat. Add cheddar cheese, green onions, and bacon and stir until mixed thoroughly. Chill in the fridge for a few hours before serving.