Week of April 18th-22nd 2016
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16 ounce bag of tater tots
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4 eggs
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1/2 medium onion
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1/2 can of black beans, drained and rinsed (14 ounce can)
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4 slices of bacon
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1 cup of cheese
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1/2 medium avocado, diced
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salsa and sour cream for topping
Cook your tater tots according to the bag on a cookie sheet. While they are cooking, saute an onion in a skillet. Whisk the eggs and add them to the skillet. Add the egg/onion mix on top of the tater tots then the beans and top with cheese. Place back in the oven for 10 minutes, or until the cheese is melted on top. Fry the bacon while the cheese is melting. Remove the cookie sheet, add the bacon, avocado, salsa and cream cheese. Let cool and enjoy!