Week of September 19th-23rd 2016
• 2 cups all-purpose flour + extra to coat pan
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter + 1 Tablespoon to coat pan
• 3/4 cup light brown sugar
• 2 large eggs beaten
• 6 mashed bananas
• 1/2 cup caramel bits
• 1 teaspoon vanilla
Adjust oven rack to lower middle. Preheat oven to 350. In a large bowl, combine all dry ingredients and mix by hand
Mix in mashed bananas, butter, eggs and vanilla beating until smooth. Add caramel bits and stir in. Pour into a greased and floured bread pan. Bake 60 - 65 minutes or until browned and toothpick inserted in middle comes out clean. Remove from oven and cool loaf in pan on a wire rack until cool enough to handle, about 15 to 20 minutes. Remove loaf from pan and cool completely on a wire rack.