• 3 TBS unsalted butter • pinch of salt • 5 cups mini marshmallows, divided • 6 - 7 cups Graham cereal pieces • 3 - 1.55 oz. Hershey's® Milk chocolate bars, broken into pips Spray a 9" x 13" pan with cooking spray. In a large stock pot, melt the butter and salt over medium heat. Once it is melted, add 4 cups of the mini marshmallows and stir until they are completely melted. Take mixture off heat and add in the cereal and stir. Add in the extra cup of mini marshmallows and stir to just combine. Working quickly, pour half the mixture into the prepared pan and press down then top with half the Hershey's pips. Pour the rest of the mixture onto the chocolate and press down then top with the rest of the chocolate. Allow to sit at room temperature for several hours to set up OR place in refrigerator for about an hour. Remove from pan and cut into bars.