2016 Recipes-SOUR CREAM APPLE BARS

Week of September 12th-16th 2016

• 1 cup Butter, softened
• 1 cup firmly packed brown sugar
• 2 cups uncooked quick-cooking oats
• 1 cup all-purpose flour
• 1 cup chopped walnuts
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon allspice

Filling

• 1 cup sour cream
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 large Egg
• 2 medium (2 cups) apples, unpeeled, shredded

Heat oven to 350°F. Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed. Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 8-10 minutes or until light golden brown. Combine all filling ingredients in bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly. Bake 35-40 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.