Summer Berry Cheesecake Salad

Week of May 9th-13th 2016

• 1 pound strawberries, hulled and cut into quarters

• 1 (9 ounce) container blueberries, washed and dried (remove stems)

• 1 (9 ounce container) raspberries, rinsed and dried

• 1 (8 ounce) package cream cheese

• 1/2 cup Simply Pure Vanilla Coffee Creamer 

Prepare berries and lay them on paper towels to dry while you prepare the cheesecake mixture.
In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. With mixer running slowly add creamer to the cream cheese. Add it about a tablespoon at a time and then mix until it becomes a smooth. Continue until all of the creamer has been added to the cream cheese. Whip until smooth.
Combine berries in a large bowl. Gently fold in cheesecake mixture until completely combined.
Chill until ready to serve or serve immediately.