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Tuna Melts

[/title][fusion_text]Week of February 29th-March 4th 2016

• 4 cans (5 ounces each) solid white tuna packed in water, drained

• 1/3 cup mayonnaise, plus more for spreading

• 1/4 cup finely chopped red onion

• 4 teaspoons capers, rinsed and drained

• 1 tablespoon fresh lemon juice

• 1/2 teaspoon coarse salt

• 1 teaspoon ground pepper

• 1/4 teaspoon dried oregano, crumbled between your fingers

• 4 slices crusty bread

• 8 thin slices tomato

• 4 slices provolone

Heat broiler with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined. Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.

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