Week of February 6th-10th 2017
• 5-6 cups popped popcorn
• ½ cup semi-sweet chocolate chips
• ½ cup M&M's
• ½ cup Golden Grahams cereal
• ½ cup miniature marshmallows
Spread popped popcorn over a baking sheet. Melt chocolate and drizzle over popcorn. You can use a spoon or pour into a piping bag. Immediately toss candy, marshmallows, and cereal on top. Allow chocolate to set for 30 minutes or place in refrigerator for 10 minutes.