PARTY LINE’S DAIRY RECIPE CONTEST WINNERS. 12/12/19 – 12/16/19
LISTEN EVERY WEEKDAY FROM 10AM 11AM
James’ Pick - Cranberry Dessert - Thanks Julie Zupko
1 cup sugar
2 teaspoons baking powder
2 Tablespoons melted butter
½ to 1 cup chopped walnuts
2 cups flour
1 cup milk
2 cups whole, raw cranberries
½ cup butter
1 cup sugar
¾ cup cream
Mix dessert ingredients and bake in a 9X13 inch pan at 350 degrees for 25 to 35 minutes. Simmer sauce ingredients for 10 minutes, and pour over individual cake pieces. (Warmed is best)
Paladins Pick – Ice Cream Dessert - Thanks Carolyn Fruechte
2 cups Oreo Cookies crushed
1 stick butter
2 teaspoons sugar
Bake at 300 degrees for 10 minutes. Let cool.
2 small packages instant pudding
2 cups milk
4 cups vanilla ice cream
Beat pudding and milk together. Add 4 cups vanilla ice cream and beat until smooth. Put over crust and freeze until firm. Third Layer: Add 6 cups ice cream of your choice on the top of second layer and freeze.
Serve with cool whip or whipped cream. Thaw 30 minutes before serving.
Sarah’s Pick – Smokey Ham Chowder Thanks Anne Hanson
10 strips bacon
1 large onion
1 cup carrots
3 Tablespoons flour
3 cups milk
1 ½ cups water
2 ½ cups potatoes
1 can corn
2 teaspoons chicken bouillon
Pepper to taste
3 cups shredded smokey bacon cheddar cheese
2 cups ham
Cook bacon. Cook onion and carrots in bacon grease until tender. Stir in flour and blend. Add milk and water gradually. Bring to a boil. Add potatoes, corn, bouillon and pepper. Reduce heat and simmer 20 minutes or until potatoes are done.
Add cheese, and ham. Heat until cheese is melted. Stir in bacon.