[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]New meals costlier for schools new survey indicates[/title][fusion_text]Tuesday, August 25th 2015
Changes to the school lunch program mandated by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA) are leaving school lunch programs across the country hungry for money, a new study says. According to a survey released Tuesday by the School Nutrition Association, being in accordance with the new mandates such as increased fruits and vegetables, lower sodium levels, and whole grain-rich grains has financially harmed almost 70 percent of school districts surveyed. Less than 3 percent of schools report feeling a financial benefit. In a release, Jean Ronnei, SNA president, said to keep school nutrition programs “financially sustainable for the children they serve,” Congress needs to “provide more funding and reasonable flexibility under the most stringent rules.” “School nutrition standards have resulted in many positive changes, but we cannot ignore the repercussions – the financial impact of these rules threatens school meal programs and their efforts to better serve students,” Ronnei said. Districts are responding to the financial strain by reducing staff, limiting menu variety, holding off on equipment purchases, and even dipping into reserves, according to SNA. In a release, the group cited USDA data that estimates states and school districts will have to absorb $1.22 billion in new food, labor, and administrative costs in FY 2015. Despite any financial struggles associated with meeting the new standards, almost 99 percent of school districts have implemented the plan or plan to implement “at least one of seven listed initiatives to promote healthier choices to students.” However, 58 percent of survey respondents indicated that participation in school lunch programs is down, and 93 percent of those respondents cited “decreased student acceptance of meals” as a contributing factor for the decline. Several survey participants said the healthier food options are of little benefit if students won’t eat the meals. One respondent said the new guidelines fail to take into account “food quality, flavor, or regional cuisines.” Another noted that students “are very intolerant of mediocre tasting products” brought about by reduced sodium levels and whole grain requirements. One commenter quipped that that their school has “the healthiest garbage” because so many students are taking meals and not eating them. According to SNA, the 2015 School Nutrition Trends survey was conducted in June and July 2015 with SNA members, netting responses from 1,100 district-level school nutrition professionals in 49 states. The typical respondent had 16 years of experience in the school foodservice profession and represented a diverse mix of school districts with varying enrollment and portions of students receiving free or reduced-price meals.
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