[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Easy Key Lime Pie[/title][fusion_text]Week of July 28th to August 1st
EASY KEY LIME PIE (Thanks to Party Line Guest, Doug Lipke)
5 Egg Yolks, beaten 1/2 Cup Lime Juice
1 Can (14oz.) Sweetened Condensed Milk
9 inch Prepared Graham Cracker Crust
Combine the egg yolks, lime juice and sweetened condensed milk and mix well. Pour into prepared pie crust. Bake at 375 degrees for 15 minutes. Let cool. When serving, top with whipped cream and enjoy!
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