Dorian’s Bean Casserole

[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Dorian’s Bean Casserole[/title][fusion_text]Week of November 3rd  to November 7th , 2008

DORIAN’S BEAN CASSEROLE
1/2 Cup Brown Sugar 1/2 Cup Molasses  1/2 Cup BBQ Sauce
2 Cans Pork & Beans 1 Can Northern Beans 1 Can Wax Beans
1 Ham Steak, cooked and cubed       1 Pkg. Jimmy Dean Sausage, pre-cooked

Put all ingredients in crock pot and cook on low heat for 2 hours.

Note:  You can add 1 pound of hamburger also if you want to.

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