Chicken and Bacon Shish Kabobs
1/4 cup soy sauce
1/4 cup cider vinager
2 tabls honey
2 tabls canola oil
2 green onion
3 skinless, boneless chicken breasts
1/2 pound thick but bacon
8 oz. pineapple chunks
-mix the soy sauce, cider vinegar, honey, canola oil, and green onions in bowl.
-cut chicken breasts into cubes and place the mushrooms and chicken into the mixture, and stir to coat. Cover and marinate for 1 hour.
-wrap marinated chicken with bacon and then skewer keeping bacon in place
-alternate chicken with pineapple and mushrooms until kabobs are all filled (keep roughly 1 inch of space on each end of skewer for flipping when grilling)
-take remainder of marinade and simmer for 10 minutes, set aside for grilling
-Lightly oil grill grate, turn grill to high heat, grill kabobs for 15-20 minutes until fully cooked
-periodically brush marinade onto kabobs while grilling
Tip: if you do not like certain items or want more variety add other meat, veggies or fruits such as beef cubes, peppers and onions.
Recipe referenced from allrecipes.com