[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Minnesota Department of Health, federal agencies investigating a salmonella outbreak connected to cucumbers[/title][fusion_text]Tuesday, September 8th 2015
The Minnesota Department of Health, Minnesota Department of Agriculture, the Centers for Disease Control and Prevention, Food and Drug Administration and other states are investigating a salmonella outbreak connected to cucumbers. The investigation implicates “slicer,” or American cucumbers supplied by Andrew & Williamson Fresh Produce (San Diego) as a source of the outbreak, according to the Minnesota Department of Health. Andrew & Williamson has voluntarily recalled these cucumbers. Twelve cases have been identified as part of the national outbreak in Minnesota, according to the health department. Six were hospitalized; all are recovering, according to the health department.
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