Friday, December 8th 2017
Salted Peanut Bars – Rosie Neal
• 4 cups dry-roasted or honey peanuts
• ½ cup butter
• 1 – 10 ounce package tiny marshmallows
• 1 – 10 ounce package peanut butter flavor pieces
• 1 – 14 ounce can sweetened condensed milk
• ½ cup creamy peanut butter
Line 13x9 inch baking sheet with heavy foil. Coat foil with cooking spray. Spread half of the nuts on bottom of pan. In large saucepan melt butter and marshmallows over low heat. Stir in peanut butter pieced, condensed ,milk and peanut butter until smooth. Quickly pour over nuts in the pan. Sprinkle remaining nuts on top. Chill; cut into pieced and store covered in the refrigerator.