[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Mountain Dew Apple Cobbler[/title][fusion_text]Week of Dec. 29th 2008 to Jan. 2nd 2009
MOUNTAIN DEW APPLE COBBLER (Thanks to Unice Lorenz and Ron Nornberg, Little Falls, Mn.)
5 or 6 Granny Smith Apples 2 Cans Crescent Rolls 1 Cup Butter
1 Cup Brown Sugar 1/2 Cup White Sugar 1 Tsp. Cinnamon
1 Can Mountain Dew
Peel and core apples and cut each apple into eight pieces. Separate each con of crescent rolls into
8 triangles. Wrap dough pieces around the apples (2 or 3 pieces) and place in a 13×9 inch greased
baking dish. Melt butter and stir in sugar and cinnamon until dissolved. Pour over apples and then
pour mountain dew over everything. Do not stir.
Bake at 350 degrees for approximately 45 minutes, uncovered.
Note: We gave this recipe before but had several requests to give it again! Very good!!!
[/fusion_text][/fullwidth]