2023 Dairy Recipes

November 30 Recipe: Bacon Egg Bake by Diane Gohl

12 eggs                                                                      Beat eggs with milk, salt & pepper, then lightly scramble (Grease baking dish)

1/2 cup milk                                                            Add scrambled eggs to dish. Spread sour cream over eggs as evenly as possible.

salt & pepper to taste                                             Sprinkle on cheese and crumbled bacon. Cover and refrigerate overnight.

8 oz. sour cream                                                      Next morning bake at 300 degrees F for 20 - 25 minutes.

12 slices crisp crumbled bacon

1 cup shredded cheese

December 1 Recipe: Mason Jar Ice Cream by Lorraine Thoma

Pinch of salt                                   Combine all ingredients in mason jar

1 1/2 T. Vanilla                              Shake 5 minutes

1 1/2 T. Sugar                                 Freeze 3 hours

1 cup Heavy Cream

December 4 Recipe: Cherry Cookies by Karen Walker

1 Cup Butter                                   Cream butter & brown sugar, Beat in egg and vanilla

1 Cup Brown Sugar                        Stir in flour, baking soda, baking powder and salt

1 Egg                                                  Add coconut and mix well.

1/2 tsp. Vanilla                               Stir in nuts, cherries and cherry juice.

2 Cups Flour                                    Drop by teaspoon about 2 inches apart onto ungreased cookie sheets.

1 tsp. Baking Soda                          (Could use parchment paper)

1/2 tsp. Baking Powder                Bake in preheated oven 350 degrees for 15 minutes.

1/2 tsp. Salt

1 Cup Coconut

1/2 to 3/4 Cup Nuts

1/2 Cup Chopped Cherries

2 Tbsp. Cherry Juice

December 5 Recipe: Salted Caramel Pretzel Bark by Wendy Young

12 oz. bag of Semi-sweet Chocolate Chips              Line a large cookie sheet with parchment paper and set aside

8 oz. Pretzels                                                                 In a microwave safe bowl, melt the chocolate chips in the microwave for 30 second increment and stir in between each time.

11 oz. bag of Kraft Caramels                                      Spread about 2/3 of the melted chocolate on top of the parchment paper. Top the chocolate with pretzels. Gently press pretzels onto chocolate.

2 Tbsp. Heavy Cream                                                 Melt the caramels with the heavy cream in a microwave safe bowl for 2 minutes. Stir until smooth.

Sea Salt for sprinkling                                                Drizzle the caramel evenly over the pretzels. Drizzle the remaining melted chocolate over the caramel.

Sprinkle with the flaky sea salt. Refrigerate until set, cut into pieces and serve.

December 6 Recipe: Cheesy Hash Browns by Rob Schumer

Put 1 2 lb. bag of Hash Browns in a 9X13" pan

Mix: 1/2 cup melted Butter

2 cans Cream of Chicken Soup

16 oz. Shredded Cheddar Cheese

12 oz. Sour Cream

Chopped Onions & Peppers to taste

Salt & Pepper to taste

Spread over Hash Browns

Bake @ 350 degrees for 1 hour

December 7 Recipe: Pot Luck Fruit Salad by Dorothy Heinz

8 oz. Cream Cheese (softened)                                          Mix 1st 4 salad ingredients and chill several hours or overnight

12 oz. Whipped Topping                                                     Bake butter and other dry ingredients at 350 oven for 7 to 12 minutes.

1/2 cup Powdered Sugar                                                     Watch closely; cool and cover.

20 oz. Pineapple (crushed) slightly drained                  Combine gently the two mixtures just before serving, add extra fruit.

Add Red Grapes and Blueberries as desired                 Creamy mixture keeps well in refrigerator for 5 days. Butter mixture also keeps well.

1/2 cup Butter                                                                      The salad can be made ahead.

1/2 cup Powdered Sugar

1/2 cup Chopped Pecans

1 cup Pretzels (chopped, not too fine)

December 8 Recipe: Moist Chicken Breast by Jeannie Walock

4 Chicken Breasts                                                 Roll chicken in parmesan cheese.

1/4 cup Parmesan Cheese                                   Sprinkle cheeses on top of chicken.

1/2 cup Shredded Motzarella Cheese               Sprinkle sauces on top of Chicken & cheeses.

1/2 cup Shredded Cheddar Cheese                   Bake at 350 degrees for 35-45 minutes until chicken is done.

2 Tblsp. Soysauce

1 tsp. Worcestershire Sauce

December 11 Recipe: Cranberry Bars by Paula Vreeland

1 cup melted Butter                                                                       Beat together the melted butter and eggs; add vanilla or almond extract.

4 eggs                                                                                                Add sugar and flour and mix until combined.

1 Tbsp. Vanilla or Almond extract                                              Pour batter into a greased jelly roll pan (large for thinner bars and small for thicker).

2 cups Sugar                                                                                   Sprinkle cranberries over the batter; bake at 350 degrees until done or when a toothpick inserted in center comes out clean.

2 cups flour                                                                                     Cool.

2 (1 lb) bags of raw cranberries, washed & dried                   Frost with Cream Cheese Frosting. Sprinkle with chopped nuts, if desired. Serves 12.

December 12 Recipe: Homemade Cheese Wizz by Ginny Fitch

1 lb. of Cheddar Cheese cubed                        Melt all ingredients in a double boiler.

2 Tbsp. Vinegar

1 large can of Evaporated Milk

1 tsp. Dry Mustard


December 13 Recipe: Yogurt Quiche by Joyce Dahlman

6 slices Bacon, crisp & crumbled                           Put a single 9" pie crust in pie pan

1 1/2 cup shredded Swiss Cheese                          Spread bacon, cheese, mushrooms & onions in pie shell

4 Eggs, slightly beaten                                            Mix eggs, yogurt, cornstarch, milk & salt; pour into pan

1 cup Plain Yogurt                                                    Bake @ 425 degrees for 15 minutes. Reduce heat to 300 degrees & bake

1 Tbsp. Cornstarch                                                  30 minutes longer or until knife comes out clean.

1/4 cup Milk

1/2 tsp. Salt

1/2 cup sliced Mushrooms

4 sliced Green Onions


December 14 Recipe: Crock Pot Hot Chocolate by Cindy Skuza

2 bags of chopped Andes mints                                          Mix everything together, set on high for 2 hours, stirring occasionally.

One bottle of Rum Chata

2 small cans of Sweetened Condensed Milk

1 small carton of Heavy Whipping Cream

4 cups Milk

December 15 Recipe: Frosty Lemon Strawberry Dessert by Carla Krause

1 quart of Fresh Strawberries                                                     Place strawberries in food processor, process until pureed.

1/2 gal. Vanilla Ice Cream                                                           Transfer to a large bowl.

1 12 oz. can frozen Lemonade concentrate, thawed               Add ice cream, lemonade & lemon peel.

2 tsp. Lemon Peel                                                                         Pour into an ungreased 9X13 pan. Cover & freeze overnight.

Remove from freezer minutes before serving.


December 18 Recipe: Corn Casserole by Pat Schilling

1 can Cream Corn                                             Boil pasta until just tender (Drain).

1 can Whole Corn (do not drain)                   Melt butter, cheese & milk in microwave.

1 stick butter                                                      Add corn, cream corn & pasta to melted cheese.

1/2 cup Milk                                                      Bake for 20 minutes at 325 degrees.

1 cup cubed Velveeta Cheese

1 cup uncooked Pasta

December 19 Recipe: Salted Peanut Cookie by Rosemary Peka

1 cup Butter                               Cream butter, brown sugar & white sugar.

1 cup Brown Sugar                  Add flour, soda, baking powder, peanuts.

1 cup salted Peanuts               Add eggs, milk, vanilla, oatmeal.

1 1/2 cup Flour                         Mix well. Roll into a ball & press with a glass or fork dipped in sugar.

1 tsp. Soda                                 Bake on an ungreased cookie sheet, bake at 350 degrees for 12 - 15 minutes.

1 cup White Sugar

1 tsp. Baking Powder

3 Tbsp. Milk

1 tsp. vanilla

2 Eggs

3 cups Oatmeal

December 20 Recipe: Strawberry Cake by Marilyn Bryniarski

White cake mix                                            Mix well.

1 3.oz. box Strawberry Jello                      Fold in 1 cup diced strawberries.

3 Tbsp. Sugar                                              Bake at 350 degrees for 28 minutes in 9X13 pan.

3 Tbsp. Flour                                              Check with toothpick

1 cup Water                                                 Frost with Cream Cheese frosting

1 cup Oil

2 Eggs