[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]No Salt Seasoning Mix[/title][fusion_text]Week of October 20th to October 24th, 2008
NO-SALT SEASONING MIX (Thanks to a call from a Party Line Listener)
In a bowl, combine:
1 Tbsp. Garlic Powder 2 Tsp. Dried Thyme
2 Tsp. Onion Powder 1 Tsp. Smoked Paprika
2 Tsp. Celery Seed 1 Tsp. Ground White Pepper
1 Tbsp. Ground Mustard 2 Tsp. Lemon Pepper
Mix all ingredients together thoroughly. Put in airtight container and keep in a dry place and use within 3 months. Makes about 1/3 cup.
[/fusion_text][/fullwidth]