[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Oatmeal Jam Bars[/title][fusion_text]Week of December 1st to December 5th, 2008
OATMEAL JAM BARS (Thanks to Karen Fussy, Cushing, Mn.)
2 Cups Oatmeal, uncooked 1 Cup Flour 3/4 Cup Brown Sugar
3/4 Cup Butter 1/2 Tsp. Salt 1 Cup Strawberry Jam
Note: you can use your favorite jam, raspberry, blueberry, etc.
In a bowl, combine well all the ingredients, except the jam. Spread half the mixture in a greased and floured 9x9x2” pan. Spread jam over first layer in pan. Pat down the rest of the oatmeal mixture over jam layer. Bake at 350 degrees for 25 to 30 minutes or until light brown. Cool, will be firm. Makes 24 bars.
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