[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Turkey Injection for a 12 Pound Turkey[/title][fusion_text]Week of November 10th to November 14th, 2008
TURKEY INJECTION FOR A 12 POUND TURKEY
(Thanks to Party Line Listener, Bunny Tabatt)
1 Cup Lemon Juice 1 Cup Water 1 Tbs. Tabasco Sauce
1 Tsp. Liquid Garlic 1/8 Cup Regular Salt
Mix all ingredients together. Fill injector and inject bird and refrigerate overnight. Before baking, pour juice from pan back into the injector and inject bird again Bake in oven as usual.
For the grill
Cook 1/2 hour per pound over Medium heat. Place bird directly on the grates. DO NOT PLACE BIRD IN PAN. Place pan under bird directly on the coals to catch the drippings. This goes fast so bird needs to be checked frequently (approximately every 1/2 hour). We use a rub(over the counter) on the outside of the bird if grilling Time if baking per package directions. On the grill every grill is different but does take less time. This is something to document for future grilling time.
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