[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Witches Wicked Punch[/title][/fullwidth][fusion_text]Week of October 27th to October 31st, 2008
WITCHES WICKED PUNCH (Recipe given the week of Oct. 13th, 2008)
Lemonade Mix to make 1 Quart 2 Tsp. Meringue Powder
3 Drops Yellow Food Color 6 Drops Green Food Color
1 Liter Cold Ginger Ale 2 Liters Cold Seltzer
In an extra large serving bowl or trifle bowl, combine lemonade mix, meringue powder and food color. Gather your audience, then slowly pour in ginger ale and seltzer, stir to combine. Note: Kids will love watching the frothy topping (meringue powder) bubble up right before their eyes.
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