[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]CHICKEN SPINACH PIZZA w/WHITE SAUCE[/title][fusion_text]Week of July 28th-August 1st 2014
CHICKEN SPINACH PIZZA w/WHITE SAUCE
1) 2 boneless, skinless chicken breasts marinaded in salt, pepper, garlic and red pepper flakes. (Marinades should be 2 hours up to 24 hours)
2) Saute in pan on each side the marinaded chicken until done and when slightly cooled, shred.
3) Add to chicken drippings to make white sauce: 1 T flour, 1 C cream, 1/4 C parmesan cheese, 1/4 t sugar.
4) Layer: Pizza dough of your choice, white sauce, chicken, 2 C fresh spinach, 1 C grape tomatoes cut in half, and 1 1/2 C shredded mozzarella cheese.
5) Bake at 400 degrees for 20-25 minutes or until done as you like.
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