[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]HOMEMADE SHAKE AND BAKE MIX[/title][fusion_text]Week of September 22nd-26th, 2014
4 C dry bread crumbs
1/3 C vegetable oil
1 T salt
1 T paprika
1 T celery salt
1 t ground black pepper
1/2 t garlic salt plus 1/2 t minced garlic
1/4 t minced onion
1 pinch dried basil
1 pinch dried oregano
Mix all ingredients in a large resealable plastic bag. Makes 4 cups. Use as coating for chicken, pork, squirrel or rabbit.
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