[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]SPICY HAMBURGER AND CHEESE DIP[/title][fusion_text]Week of January 24th-31st 2014
1 Block Velveeta Cheese, diced 3 lbs. Ground Beef
1 Small Can Jalapenos 10 oz. Can Diced Green Chilies and Tomatoes 2 Small Cans Diced Black Olives 8 oz. Sour Cream
Brown hamburger and drain the grease and put hamburger in a slow cooker. Add chunks of cheese, diced green chilies and tomatoes, black olives and jalapenos. Simmer. Add sour cream after dip has been simmering for awhile. Serve with your favorite chips.
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