[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]SWEET POTATO PORK CHOPS[/title][fusion_text]Week of November 3rd-7th
2 boneless 1/2 inch pork chops
1 t oil
2 slices EACH apple, onion 1/2 inch thick and peeled sweet potato 1/2 inch thick
2 T brown sugar
2 T waterÂ
1 T soy suace and 1 T Worcestershire sauce
Brown pork chops. Place in 1 quart baking dish and top with onion, apple and sweet potato. Combine remaining ingredients and spoon over the top. Cover and Bake @ 350 for 40 minutes. Serves 2.
[/fusion_text][/fullwidth]