[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]TURKEY WITH SAUSAGE STUFFING[/title][fusion_text]Week of November 3rd-7th
1 turkey breast (5-1/2 to 6 lb)
1/4 C butter
2 pkgs 12 oz bulk pork sausage
2 C sliced celery and 2 medium onions chopped
4 C dry bread crumbs
2 C pecan halves
2/3 C chicken broth
2 eggs beaten
1 t salt and 1/4 t pepper
1/2 t rubbed sage
Place turkey breast in shallow baking pan and brush with butter. Bake uncoverd @ 325 degrees for 2 to 2-1/2 hours. Meanwhile saute sausage, onions and celery. Add all remaining ingredients. Spoon into a greased 3 quart casserole. Cover and bake @ 325 for 1 hour. Serve stuffing on serving platter with sliced turkey. 12-16 servings.
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