[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Berry Grape Chicken Salad[/title][fusion_text]April 6th – April 10th, 2015
1 cup red seedless grapes, sliced in half
1 cup green seedless grapes, sliced in half
1/2 cup fresh blueberries
1 cup fresh raspberries
1 red apple, cored and cut into 1/2 inch chunks
2 cups chicken, cooked and chunked
3 ribs celery, chopped
1 cup walnuts, coarsely chopped
¾ cup milk
1 teaspoon sugar
½ teaspoon salt
3 Tablespoons Miracle Whip
In small bowl, combine milk, sugar, salt and Miracle Whip. Mix until smooth. In a large bowl, combine all remaining ingredients, and milk mixture. Gently mix until everything is combined and evenly coated.
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