[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Best Shrimp Ever![/title][fusion_text]Week of March 2nd – 6th, 2015
1 stick butter, 1 Lemon, 1 pound shrimp.
Melt the stick of butter, layer on bottom of jellyroll pan. Slice one lemon and layer it on top of the butter. Put down shrimp, sprinkle one pack of dried Italian seasoning. (Instead of dry Italian seasoning, use fresh ground garlic salt and pepper) Put in the oven and bake at 350 for 15 min. Serve over a bed of noodles. Best Shrimp you will EVER taste.
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