[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Cheaters Strawberry Rhubarb Jam[/title][fusion_text]Week of May 24th – 29th, 2015
7-8 Cups of Rhubarb cut into 1 inch chunks
3 Cups of Sugar
1 – 3 ounce package Strawberry Jell-o
In Large bowl, mix rhubarb with sugar. Cover and let set for an hour until juice comes out of rhubarb. Stir in Jell-o. Cook mixture over medium heat, stirring and mashing until rhubarb pieces are soft. Pour into freezer containers for frozen jam or can in a hot water bath – 10 minutes.
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