[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Holiday Cheeseball[/title][fusion_text]Week of November 30th-December 4th 2015
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8 ounces, weight Room Temperature Cream Cheese
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1 Tablespoon Worcestershire Sauce
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1 teaspoon Accent Seasoning
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1 package (about 7 Oz. Package) Thinly Sliced Corned Beef Lunchmeat
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1 cup shredded Cheddar Cheese
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2 sprigs Green Onion
Put the cream cheese in a mixing bowl and add your Worcestershire sauce and Accent seasoning. Mix everything together. Cut corned beef and slice it into strips or chunks. Toss the meat and cheese into the cream cheese. Thinly slice your green onions and add to mixture. Combine all ingredients. Make into ball or place in bowl. Serve with your favorite crackers.
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