[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Pub Style Beer Cheese Dip[/title][fusion_text]Week of November 30th-December 4th 2015
• 16oz of Sharp Cheddar Cheese, cut into bite-size cubes
• 4 oz Cream Cheese, room temp & cubed
• 1.5 Tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon Paprika
• 1/2 – 2/3 cups of beer
Place all ingredients, except for the beer in a food processor. Blend until finely chopped. Slowly pour in beer a little at a time until desired texture is achieved. I started with 1/2 cup, and added a little more (about 2/3 cups). Cover and refrigerate for at least an hour. Served with pretzels, crackers or some veggies!
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