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Bacon Jalapeno Deviled Eggs

[/title][fusion_text]Week of March 14th-18th 2016

• 12 large eggs, hard boiled and peeled

• 1 cup mayonnaise

• 1 1/2 tsp rice vinegar

• 3/4 tsp ground mustard

• 1/2 tsp sugar

• 2 jalapenos, seeded and chopped

• 6 pieces bacon, cooked, crisp, and crumbled

• paprika

Slice the hard boiled eggs in half, lengthwise. Remove the yolks and put them in a mixing bowl. Mash the egg yolks with a fork. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined. Mix in the jalapenos and bacon. Put the mixture in a ziploc bag and cut a small hole in the corner of the bag. Fill each egg hole with the mixture. Sprinkle with paprika. Chill until ready to serve

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