[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”” padding_right=”” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]

Gordy’s Corn Beef Burgers

[/title][fusion_text]Week of February 22nd-26th 2016

–Gordy Lommen

• 1 – 12 ounce can corn beef

• 1 cup shredded American cheese

• ½ cup chopped stuffed olives

• ½ cup ketchup

• ¼ cup minced onions

• 2 Tablespoons Worcestershire sauce

Mix everything together and spread on hamburger buns. Wrap with foil and bake at 350 degrees.

[/fusion_text][/fullwidth]