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Grilled Lemon Garlic Zucchini

[/title][fusion_text]Week of April 4th-8th 2016

• 1/4 cup unsalted butter, melted

• 3 cloves garlic, minced

• 1 teaspoon Italian seasoning

• Juice of 1 lemon

• Kosher salt and freshly ground black pepper, to taste

• 2 medium zucchini, cut diagonally into 1/2-inch-thick slices

• 2 tablespoons chopped fresh parsley leaves

In a small bowl, whisk together butter, garlic, Italian seasoning and lemon juice; season with salt and pepper, to taste. Brush zucchini slices with butter mixture. Heat a grill pan over medium high heat. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about 2 minutes per side. Serve immediately, garnished with parsley, if desired.

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