• 2 tbsp dark honey • 1 tsp olive oil • 1 tbsp fresh lime juice • 1 tsp ground cinnamon • 8 pineapple slices, 1/2 inch thick In a small bowl, combine the honey, olive oil, lime juice, and cinnamon and whisk to blend. Set aside. Heat the grill or a grill pan. Lightly coat with cooking spray. Lightly brush the pineapple with the marinade. Grill turning once and basting once or twice with the remaining marinade, until tender and golden, about 3-4 minutes on each side.Serve warm.