• 6 large tomatoes, cut into wedges • 3 tablespoons fresh parsley, chopped • 2 tablespoons fresh basil, chopped • 1 tablespoon sugar • 1 1/2 teaspoon garlic salt • 1 1/2 teaspoon seasoned salt • 1/2 teaspoon ground black pepper • 3/4 teaspoon dried thyme • 3/4 cup canola oil • 1/2 cup red wine vinegar • 3 scallions, sliced Whisk everything but the tomato wedges together in a bowl. Add the tomatoes and stir to coat. Marinate at room temperature for at least 2 hours; stirring every now and then. Enjoy!