Shrimp in Cucumber Cups

Week of May 16th-20th 2016

• 1 (8-ounce) package cream cheese, softened

• 1/4 cup sour cream

• 1 tablespoon fresh dill

• 1 tablespoon chopped fresh chives

• 1 tablespoon fresh lemon juice

• 1/4 teaspoon salt

• 2  cucumbers

• 30 Shrimp, peeled

• Garnish: fresh dill sprigs

Stir together softened cream cheese, sour cream, dill, chopped fresh chives, fresh lemon juice, and salt. Cut cucumbers into 30 (3/4-inch-thick) rounds. Scoop seeds from centers of cucumber rounds, using a melon baller or small spoon and leaving a 1/4-inch-thick shell. Fill cucumber cups with cream cheese mixture; top each with 1 peeled Perfect Poached Shrimp. Garnish, if desired.