2017 Recipes-Bacon-Wrapped Jalapeño Peppers

Bacon-Wrapped Jalapeño Peppers

Week of January 30th-February 3rd 2017

• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
• 1/4 cup KRAFT Shredded Sharp Cheddar Cheese
• 6 large fresh jalapeño peppers, halved, seeded
• 12 slices OSCAR MAYER Bacon
Heat oven to 425º. Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary. Place, filled sides up, in shallow foil-lined pan. Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.