Week of January 16th-20th 2017
• 1 bag frozen French fries
• 6 cloves of garlic, very finely minced
• 1 teaspoon Kosher salt
• 2 tablespoons canola oil
• chopped parsley for garnish
Cook the fries according to the directions on the bag. When the fries come out of the oven, put them in a large bowl. A minute or so before serving the fries, put the garlic in a small fry pan with the oil. Heat on medium and cook for 15-30 seconds, just long enough to take mute the raw garlic flavor. Toss the fries with the garlic oil mixture and salt. Serve hot and garnish with parsley if desired.