Week of January 23rd-27th 2017
• 1 pound (16-ounce bag) mini pretzels
• 1 cup vegetable oil
• 1 1/2 envelopes Hidden Valley® Ranch Dip Mix (Original or Fiesta)
• 1 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1 teaspoon cayenne pepper
Begin by preheating your oven to 200 degrees F. Then add your pretzels to a large bowl and set aside.
In a small bowl, whisk together the oil, Hidden Valley® Ranch Dip Mix, garlic salt, garlic powder, and cayenne.
Pour this mixture over the pretzels. Cover the bowl with Glad® Press 'n Seal, seal it tightly, and then shake until the pretzels are evenly coated. Bake in a 13 x 9" pan for about 1.5 hours, stirring every 20 minutes. Allow the pretzels to cool completely. Store in an airtight container.