[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]PARTY DIP[/title][fusion_text]Week of February 24th-28th 2014
(Thanks to Jerelyn)
2 lbs. Ground Beef 1 Box Velveeta, diced 1 Small Can Green Chilies
1 Can Cheddar Cheese Soup 1 Can Tomato Soup Chips for dipping
In a saucepot, brown the ground beef. Drain off excess grease. Add the cheese, green chilies, cheddar cheese soup and tomato soup. Heat on low until all melted and combined, stirring occasionally. Serve with your favorite chips for dipping.
GAME DAY SNACK MIX (Thanks to a recipe card on the counter at a local gas station)
In a large bowl, combine 1/2 Cup Reese’s Puffs Peanut Butter and Sweet Corn Puff Cereal, 1/2 Cup Reese’s Mini Peanut Butter Cups, 1/4 Reese’s Pieces Candies, 1/2 Cup Small Waffle Pretzel Pieces and 1/4 Cup Salted Peanuts. Store in cool, dry place. Makes about 2 cups snack mix.
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